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Showing 1 - 24 of 501 results for pasta sauce

Broccoli and anchovy pasta

by Gregg Wallace
Main course

Serves 3

Prep: 30-60 mins

Cook: <10 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fresh pasta dough

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Fresh pasta with a classic ragĂş sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pappardelle pasta

by The Hairy Bikers
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Creamy pasta with broccoli and sweetcorn

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Multi-coloured ravioli with tomato sauce

by Danilo Cortellini
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

One-pan sausage pasta

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 10-30 mins

Beef consommé with tortellini

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Ricotta and herb ravioli

by Valentine Warner
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sicilian pasta with tomatoes, garlic and almonds

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tuna and sweetcorn pasta

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild boar ragĂą with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Makes 24

Prep: >2 hrs

Cook: 10-30 mins

±«Óătvmade pasta with tomato sauce

by Theo Randall
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Tuna pasta sauce

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon pasta bake

by Anna Del Conte
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Courgette and pea pasta

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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