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Showing 1 - 24 of 488 results for fennel

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red mullet with fennel, dill and lime salad

by Michael Caines
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Sautéed caramelised fennel

by Delia Smith
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fennel and potato gratin

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Chicken breasts with fennel

by Michel Roux
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork, apple and fennel sausage rolls

by Aldo Zilli
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow roasted leg of lamb with braised fennel and onions

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Charred leek, fennel and haricot bean broth with dill and chilli oil

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with crab mayonnaise, roasted fennel and orange

by Nathan Outlaw
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised fennel with butter and parmesan

by Simon Hopkinson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sea bass with slow cooked fennel and tomatoes

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Coconut, fennel and pistachio biscotti

by Nadiya Hussain
Cakes and baking

Makes 24 biscotti

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl with fennel and grilled radicchio

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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