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Showing 1 - 24 of 32 results for bouquet garni

Healthy minestrone soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichoke soup with white truffle oil

by Michael Caines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef, oyster and ale pie

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Curried carrot soup

by Michael Caines
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Duck confit with lentils

by Daniel Galmiche
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Country vegetable soup with basil pistou

by Mike Robinson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Gnocchi di spinaci e ricotta

by Sophie Grigson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Easy pot au feu

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

How to make beef stock

by Mike Robinson
Other

Makes 2.5 litres/4 pints 8fl oz

Prep: <30 mins

Cook: >2 hrs

Dover sole and langoustine tail with asparagus and samphire

by Michel Roux
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

James Martin's beef bourguignon

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken noodle soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Yorkshire puddings with black pudding and beer and onion gravy

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Poached fillet of beef with bone marrow and burnt butter hollandaise

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

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