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Showing 1 - 19 of 19 results for Vegetarian gravy

Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan gravy

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Onion gravy

Other

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Veggie toad-in-the-hole

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas veggie Wellington

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Vegan pie with chestnut mushrooms, potato, garlic and rosemary

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Woolton pie

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Traditional toad in the hole

by Antony Worrall Thompson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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