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Showing 1 - 24 of 29 results for Swiss chard

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Buckwheat pasta with potatoes and Swiss chard

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake with chanterelles and a Swiss chard stew

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed chard with garlic

recipe

Serves 8-10

Prep: <30 mins

Cook: <10 mins

Tahini-creamed chard

by Anna Jones
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Toscano T-bone steaks with charred shallots and thyme

by John Torode
Light meals & snacks

Serves 6 - 8

Prep: <30 mins

Cook: 1-2 hrs

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pork loin cooked in milk

by Matt Tebbutt
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Cjarsons

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted guinea fowl

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Blue corn and cheese quesadillas

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Chicory gratin

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pork meatballs with anchovies

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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