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Showing 1 - 24 of 29 results for Stuffed peppers

Paneer-stuffed peppers

by Anjum Anand
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Veggie stuffed peppers

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed peppers with mushrooms and ricotta cheese

by Gino D'Acampo
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Whole baked fish with mushroom and feta stuffed peppers

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Microwave chilli bean stuffed pepper

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Griddled peppers and chipotle chicken salad

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed vegetables

by Rick Stein
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Stuffed courgette flowers

by Bryn Williams
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed tomatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Stuffed pepper with garlic potato wedges

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed loin of pork with basil and ratatouille

by Paul Rankin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Stuffed mushrooms

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Red mullet, leeks and bone marrow-stuffed potatoes

by Amandine Chaignot
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

by Jun Tanaka
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

Kidney bean and sweetcorn quesadillas

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Salmon and watercress pan bagnat

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

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