鲍鱼tv

Serves 6

Prep: <30 mins

Cook: none required

Lemony pork with French beans

by Ben O'Donoghue

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow-braised ox cheek with confit garlic, mushrooms and French beans

Serves 2

Prep: <30 mins

Cook: >2 hrs

3 salad dressings

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: none required

Nordic ceviche, spruce dressing and lingonberries

by Niklas Ekstedt

Serves 2

Prep: <30 mins

Cook: none required

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Honey and mustard dressing

Serves 6

Prep: <30 mins

Cook: none required

Spiced lamb rack with spinach, chickpeas and cr猫me fra卯che dressing

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Braised lamb with salt baked potatoes and cottage cheese dressing

Serves 4

Prep: overnight

Cook: 1-2 hrs

Warm salad of broad beans, peas, beetroot and mozzarella

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Arnold Bennett omelette with radish and fennel salad

by Antony Worrall Thompson

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salade Ni莽oise

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ma's macadamia salad

by Thomasina Miers

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tuna Ni莽oise

by Paul Hollywood

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled salmon Ni莽oise

by Paul Rankin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salad verte with cro没tons

by Amanda Grant

Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Ni莽oise salade

recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and langoustine cocktail

Serves 4

Prep: <30 mins

Cook: <10 mins

Fried mutton chops with griddled baby leeks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine and red pepper Greek salad

by Akis Petretzikis

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Waldorf salad

by Georgina Hayden

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Apple and gouda tabbouleh

by Silvana Franco

Serves 4

Prep: <30 mins

Cook: none required

Marie Rose sauce

by Simon Wood

Serves 4

Prep: <30 mins

Cook: none required

Rosemary-scented mackerel with griddled saucisson and harissa baguette