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Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bacon, egg and spinach salad with roasted tomatoes

by Sophie Wright
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken Caesar salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon and honey spatchcock chicken with quinoa and broad bean salad

by Anthony Demetre
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Thai-style chicken and cucumber salad

by Tom Parker Bowles
Light meals & snacks

2

Prep: >2 hrs

Cook: 10-30 mins

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken salad with couscous and oranges

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck salad with blue cheese dressing

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fiery red rice salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppered pork tenderloin with chips and rocket salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Radicchio, chestnut and blue cheese salad

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Asparagus, pea, feta and mint salad

by Freddy Bird
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried pear salad with pancetta, gorgonzola and a warm dressing

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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