Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry)
Prep: <30 mins
Cook: 10-30 mins
Serves 12
Prep: 30-60 mins
Cook: 30-60 mins
Makes 6
Cook: 1-2 hrs
Serves 6
Prep: overnight
Serves 8
Serves 2
Cook: <10 mins
Serves 10–12
Makes 2
Cook: none required
Makes 12
Prep: 1-2 hrs
Prep: >2 hrs
Makes 12 slices
Makes 25
Cook: >2 hrs
Makes 20 gingerbread biscuits
Serves 4
Makes 12 large Danish pastries
Makes 10-12 slices
Makes 32-36 biscuits
Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes
Serves 4-6
Serves 10
Makes 2kg/4lb 8oz cured pork
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