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±«Óătvmade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Madhur Jaffrey's chicken korma

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

8

Prep: <30 mins

Cook: >2 hrs

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy sherry trifle

by Angela Hartnett
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Sour cherry and stem ginger florentines

by The Hairy Bikers
Desserts

Serves 6 large or 12 small

Prep: <30 mins

Cook: 10-30 mins

Strawberry meringue roulade

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Double chocolate chunk and cherry cookies

by The Hairy Bikers
Cakes and baking

Makes 6-12 cookies

Prep: <30 mins

Cook: 10-30 mins

Baked berry clafoutis

by Matt Tebbutt
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Nutty oat energy bars

by Emily Angle
Cakes and baking

Makes 15 bars

Prep: <30 mins

Cook: 10-30 mins

Overnight oats

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: none required

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan chocolate mousse

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot and almond tart with brown bread and banana ice cream

by Jack Monroe
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Low-fat Christmas pavlova

Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Cherry, almond and nutmeg tarts

by Nadiya Hussain
Cakes and baking

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Christmas pudding and sherry trifle

by Matt Tebbutt
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Mary Berry’s tipsy trifle

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Summer berry and heather honey meringue roulade

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hive cake

by Martha Kearney
Cakes and baking

Serves 14-16

Prep: <30 mins

Cook: 1-2 hrs

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