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Showing 145 - 168 of 300 results for puff pastry

Nikki Lilly's sausage rolls

by Nikki Lilly
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Roasted pepper, beetroot and feta tart

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Makes 1

Prep: 1-2 hrs

Cook: 10-30 mins

Cherry slice

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Five-spice chicken and mushroom pies

by Ching-He Huang
Starters & nibbles

Makes 12 mini pies

Prep: <30 mins

Cook: 30-60 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy

by The Hairy Bikers
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Healthy chicken pie

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bacon and cheese straws

by Lorraine Pascale
Starters & nibbles

Makes 14 cheese straws

Prep: <30 mins

Cook: 10-30 mins

Lavender and apple tarte tatin

by James Morton
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Chicken en croûte

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and pigeon pastilla

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Eccles cakes

by Paul Hollywood
Cakes and baking

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Preserved plum tart

by Michel Roux Jr.
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Lemon curd tart

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Niçoise tartlet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Apricot tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Easy chicken pasties

by Sue Mahon
Light meals & snacks

Makes 6 pasties

Prep: 30-60 mins

Cook: 10-30 mins

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