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Chorizo tapas

by Mark Sargeant
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tomato essence

by Raymond Blanc
recipe

Makes 800ml/1 pint 9fl oz

Prep: overnight

Cook: none required

Antiguan smile

by Olly Smith
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: none required

Thai pork larb

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Breakfast smoothie

by Fiona Hunter
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chicken alfredo

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Raised game pie

by Paul Hollywood
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb chutney

by Olia Hercules
recipe

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Chia, yoghurt and granola trifle

by Nadiya Hussain
Brunch

Serves 6

Prep: <30 mins

Cook: none required

Chicken and wild mushroom pie

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken and prawn pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled goats’ cheese and courgette with spring salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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