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Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheat’s chicken katsu curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish moilee

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chops with sloe sauce and Savoy cabbage

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lighter chilli con carne with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Cheese and mushroom buckwheat pancakes

by Rick Stein
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Kesar mango and chicken curry

by Romy Gill
Main course

Serves 4–5

Prep: 30-60 mins

Cook: 30-60 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef, squash and plantain curry

by Mike Reid
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan fluffy pancake mix

by Emily Angle
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken TikTok wraps

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthier mini cheesecakes

Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Goan pulled pork

by Cyrus Todiwala
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Tres leches cake

by Karla Zazueta
Cakes and baking

Serves 8–12

Prep: 30-60 mins

Cook: 10-30 mins

Sweet potato rösti

by Lucy Parker
Light meals & snacks

Makes 8 röstis

Prep: <30 mins

Cook: 10-30 mins

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beetroot, bacon and goats' cheese salad

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

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