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Showing 121 - 144 of 233 results for raisins

Last minute Christmas chutney

by The Hairy Bikers
Other

Makes 1-2 jars

Prep: <30 mins

Cook: 30-60 mins

Nutty oat energy bars

by Emily Angle
Cakes and baking

Makes 15 bars

Prep: <30 mins

Cook: 10-30 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced beef empanadas

by Connoly McCausland
Main course

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's Christmas pudding

by Mary Berry
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Tuna steak, orange and potato salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Easy gluten-free apple tart

by Hemsley + Hemsley
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Banana loaf with cream cheese icing

by Ed Balls
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Healthy banana bread

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked stuffed apples in cider

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Flapjack apple crumble

by Nadiya Hussain
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast goose breast

by Ben Tish
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Sugar-free carrot cake with orange cream cheese icing

by Justine Pattison
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Spinach and pigeon pastilla

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tacos with slow-roasted pork collar and Mexican mole sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Apple and raisin muffins

by Tom Kerridge
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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