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Showing 121 - 144 of 196 results for Red onion pickle

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Non avo toast

by Liberty Fennell
Light meals & snacks

Makes 4 servings

Prep: <30 mins

Cook: <10 mins

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crunchy fish tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lime and ginger slaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Monkfish curry

by Atul Kochhar
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Honey and marmalade-glazed gammon joint

by The Hairy Bikers
Main course

Serves at least 20

Prep: <30 mins

Cook: >2 hrs

Prawn aguachile with cucumber and pickled onions

by Marcus Samuelsson
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

Lamb doner

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Basic potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and pepper quesadillas

by The Hairy Bikers
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Moroccan lamb tagine with pickled lemons and herbed couscous

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Pork and chorizo burgers

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nori noodle salad

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Salmon poke bowls

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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