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Showing 121 - 144 of 423 results for Dijon mustard

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Welsh rarebit with crab

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cuban sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green bean salad

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ham, egg and chips

by Matt Tebbutt
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cauliflower cheese

by Sophie Wright
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mary's croque monsieur

by Mary Berry
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Double baked cheese soufflés

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Healthy slow cooker chicken

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Angel hair pasta with salmon, cream and chive sauce

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 10-30 mins

How to cook beetroot

Side dishes

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy French onion soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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