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±«Óătvmade puff-pastry and wild boar sausage rolls

by James Martin
Light meals & snacks

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

No-knead black bread

by Nigella Lawson
Cakes and baking

Makes 1 large loaf

Prep: overnight

Cook: 30-60 mins

Ploughdue (Ploughman’s fondue)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Caramelised red onion and goats’ cheese swirls

by James Morton
Starters & nibbles

Makes 12 canapés

Prep: 30-60 mins

Cook: 30-60 mins

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Makes 700ml/1ÂĽ pint

Prep: <30 mins

Cook: <10 mins

Fizzy pop cheesecakes

by Nadiya Hussain
Cakes and baking

Makes 3 tiers of decorated cheesecakes

Prep: >2 hrs

Cook: >2 hrs

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Chocolate and ale cake with muscovado malt cream

by Tom Kerridge
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cider and five-spice bundt cake

by Nigella Lawson
Cakes and baking

Makes 1 bundt cake or 20cm/8in square cake

Prep: <30 mins

Cook: 30-60 mins

Grapefruit radler gin spritz

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast peppered beef with bourbon mustard and all the trimmings

by James Martin
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Rustic Spanish bread (Pan Rustico)

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: overnight

Cook: 10-30 mins

Wild boar ragĂą with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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