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Showing 97 - 120 of 263 results for Mashed potato

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Chicken in creamy white wine sauce

by Angela Griffin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chicken kyiv

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hazelnut-crusted rump of salt marsh lamb with runner beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork stroganoff

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy smoked mackerel fishcakes

by Simon Rimmer
recipe

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops with almond croquettes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed shellfish with cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pollock and potted shrimp butter

by Bryn Williams
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pesto mash

by Delia Smith
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Chicken parmentier

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cottage pie jacket potatoes

by Justine Pattison
Main course

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Wallenbergare

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

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