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Showing 73 - 96 of 277 results for star anise

Red-cooked pork belly

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Serves 4 - 6

Prep: 30-60 mins

Cook: >2 hrs

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Barbecue belly pork

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Gammon with treacle bacon crust

by Nigel Slater
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Grilled cheese with damson chutney and roasted cobnuts

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Barbecued lamb belly wraps

by James Martin
Main course

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Braised shin of beef with parsnip purée

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken stir-fried with pak choi

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Festive duck breast with pancetta, Savoy cabbage and mash

by The Hairy Bikers
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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