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Showing 73 - 96 of 700 results for salad leaves

Soy-glazed salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Summer salad

by Valentine Warner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood biryani with crunchy salad and masala raita

by Aktar Islam
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Prawn and mint finger rolls, Thai-style beef salad and chilli jam

by Annabel Langbein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Roast squash salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Foolproof green salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: none required

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Kharu pork with deep-fried potatoes and salad

by Cyrus Todiwala
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Mexican-style salad

by Philippa Davis
Side dishes

Serves 4–6 as a side

Prep: <30 mins

Cook: none required

Crunchy salad with prawns and ginger

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Basque chicken with artichoke and pepper salad

by Daniel Boulud
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: none required

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salmon ceviche with fennel salad

by Stuart Gillies
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: none required

Spiced plaice goujons with sautéed potatoes and salad

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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