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Showing 73 - 96 of 263 results for sage

Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast goose

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Easy gnocchi with creamy pesto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Garden focaccia

by Marcus Wareing
Light meals & snacks

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sirloin steak with cavolo nero dressing and baby potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach and ricotta malfatti

by Russell Norman
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan sausage rolls

by Lucy Parker
Starters & nibbles

Makes 16 small sausage rolls (or 8 large)

Prep: <30 mins

Cook: 10-30 mins

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Butternut squash and gruyere pasties

by Merrilees Parker
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamed sprouts with Stilton and penne pasta

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Serves 4

Prep: overnight

Cook: 1-2 hrs

Poached lamb in milk

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Pork chops with apples and cider

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan borlotti bean stew

by Sarit Packer and Itamar Srulovich
recipe

Serves 6

Prep: overnight

Cook: 30-60 mins

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