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Showing 73 - 96 of 237 results for fried rice

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cauliflower rice (Vegetarian ‘kheema’)

by Cyrus Todiwala
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Stir-fried chilli pork

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chicken and broccoli with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried mackerel with beetroot and celery salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir-fried chilli chicken

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Singapore fried noodles with spiced duck breast

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy stir-fried mushrooms

by Ken Hom
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pan fried pollock

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried gnocchi with spring vegetables and basil oil

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried sirloin steak with red wine and snail sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable bibimbap

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, broccoli and oyster sauce stir-fry

by Suzie Lee Arbuthnot (Suzie Lee)
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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