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Venison tartare, hazelnut mayonnaise and apple

by Tom Kitchin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Game pie

Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Quick pickles

by Dr Rupy Aujla
Other

Makes 1 small jar

Prep: <30 mins

Cook: none required

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Three root mash

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked vegetable crisps

by Sarah Cook
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast root vegetables

by The ±«Óătv Food team
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Ballywalter Wellington surprise

by James Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coleslaw

by The ±«Óătv Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

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