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Showing 73 - 96 of 133 results for Creamy garlic chicken

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

'Marry me' chicken pasta

by The ±«Óătv Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lighter chicken supreme

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken Caesar salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken alfredo

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken korma with festival rice

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and coconut curry

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tagliatelle

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarragon chicken

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tinned tomato soup chicken curry

by Rachel Phipps
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

New York chicken and apple salad

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: none required

Chicken, leek and mushroom pie with cauliflower mash topping

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 10-30 mins

Love in a transit (coq au vin)

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Masala chicken with minted yoghurt sauce

by The Hairy Bikers
Main course

Serves 4–5

Prep: overnight

Cook: 30-60 mins

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Goose risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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