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Showing 865 - 888 of 919 results for Chopped salad

Slow cooker chicken shawarma

by Sarah Cook
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Beef stroganoff with matchstick potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot bulgur wheat with paneer

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Carrot and coriander fritters

by Nigel Slater
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Five-spice chicken drumsticks

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot honey pork chops with garlic potatoes

by Danny Barnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon en croûte with red pesto and roasted vegetables

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Smoky Texan chicken wings

by Mary Berry
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Chicken with chorizo and potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed Portobello mushrooms, sun-dried tomato and basil gratin

by Aldo Zilli
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple, rocket and feta buckwheat galettes

by Hemsley + Hemsley
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Crab and lobster tart

by Galton Blackiston
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Medieval chicken with whole garlic cloves

by Clarissa Dickson Wright
Main course

Serves 4 - 6

Prep: <30 mins

Cook: 1-2 hrs

Air fryer cauliflower and chickpeas with tahini dressing

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon pâté with melba toast

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raised chicken and ham pie

by Mary Berry
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Charred courgettes with garlic yoghurt

by Saliha Mahmood-Ahmed
Side dishes

Prep: <30 mins

Cook: 10-30 mins

Cheese, potato and onion pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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