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Showing 793 - 816 of 919 results for Chopped salad

Lyonnaise potatoes

by Sarah Cook
Side dishes

Serves 6 as a side, 4 as a main

Prep: <30 mins

Cook: 1-2 hrs

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Serves 2–3

Prep: <30 mins

Cook: >2 hrs

Sweet chilli sauce

by Simon Wood
Other

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Miso aubergine with noodles

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: 30-60 mins

Cook: none required

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheese and vegetable pasties

by Kate Morris and Sally Brown
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: 10-30 mins

Cheese, pistachio and prune cake

by Rachel Khoo
Cakes and baking

Prep: <30 mins

Cook: 30-60 mins

Chicken and tarragon omelette

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Classic garlic bread

by Philippa Davis
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crisp roasted salmon with sweet and sour peppers

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled squid with lemon, garlic and cumin

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced smoked mackerel

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai green prawn curry

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pearl barley risotto with butternut squash, basil and ricotta

by Elly Curshen
Main course

Makes 3 portions (save 2 if following the meal plan)

Prep: <30 mins

Cook: 30-60 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast side of salmon with salsa verde

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Stuffed chicken thighs

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork curry with green chillies and tamarind

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Stromboli

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

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