±«Óătv

Close menu
Filter by:
Showing 49 - 72 of 140 results for pumpkin

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Gammon with treacle bacon crust

by Nigel Slater
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Stuffed pumpkins

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan pepper pot

by Sophie Michell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Festive chocolate flapjacks

by Nigel Slater
Cakes and baking

Makes 8 flapjacks

Prep: <30 mins

Cook: 30-60 mins

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Warm squash and goats' cheese salad

by Ben O'Donoghue
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peanut butter protein balls

by Suzie Lee Arbuthnot (Suzie Lee)
Other

Makes 16 balls

Prep: <30 mins

Cook: none required

Cook-up rice

by Keshia Sakarah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Muesli

by Sophie Dahl
Brunch

Serves 1-2

Prep: <30 mins

Cook: none required

Sunshine muffins

by Kate Morris and Sally Brown
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Christmas bubble and squeak

by Nigel Slater
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Figgy nut and date oats

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: overnight

Cook: none required

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Makes 48

Prep: <30 mins

Cook: 10-30 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon and honey spatchcock chicken with quinoa and broad bean salad

by Anthony Demetre
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spring green salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Student

Recipes

Collection

Get recipes

FAQs about ±«Óătv Food