±«Óătv

Close menu
Filter by:
Showing 49 - 64 of 64 results for pork shoulder

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Carnitas

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Shanghainese rice cake and pork stir-fry

by Karen Ka Yan Law
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Cuban sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork pozole

by Karla Zazueta
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Portuguese pork with clams

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Greek-style mutton

by Sat Bains
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Pork souvlaki with oregano

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

South African-inspired sausage rolls

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Karelian hotpot

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Choucroute garnie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

±«Óătvmade chorizo

by Mark Sargeant
Other

Makes 1.2kg /2Ib 10oz chorizo

Prep: overnight

Cook: none required

Easy game pie

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Cranberry and pheasant sausage rolls

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Student

Recipes

Collection

Get recipes

FAQs about ±«Óătv Food