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Showing 49 - 72 of 623 results for pasta

Spicy tomato pasta

by Buddy Oliver
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Creamy tomato pasta

by Zena Kamgaing
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Pasta with purple sprouting broccoli

by Alastair Little
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine pasta bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and pea pasta bake 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butter-roasted cherry tomato pasta

by Rachel Phipps
recipe

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Creamed spinach pasta

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon and broccoli pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

'Marry me' chicken pasta

by The ±«Óătv Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Express bacon and pesto pasta

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Green pasta ravioli with burrata mozzarella

by Antonio Carluccio
Light meals & snacks

Serves 4-6 (makes 12 large ravioli)

Prep: 30-60 mins

Cook: <10 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chopping board tomato and basil pesto pasta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato, squash and chilli pasta with crunchy breadcrumbs

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ricotta and herb cappellacci

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

15 minute pasta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken pasta bake

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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