鲍鱼tv

Serves 2

Prep: <30 mins

Cook: <10 mins

Classic pancakes with chocolate sauce

by James Martin

Serves 2

Prep: <30 mins

Cook: <10 mins

Spinach and ricotta pancakes

by Phil Vickery

recipe

Serves 1

Prep: 30-60 mins

Cook: 10-30 mins

Coconut pancakes with mango and passion fruit curd

by Michel Roux Jr.

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP banana and oat pancakes

by Priya Tew

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Savoury pancakes

Serves 2鈥�3

Prep: <30 mins

Cook: 10-30 mins

Upside-down pineapple pancakes

by Nadiya Hussain

Makes 8

Prep: <30 mins

Cook: <10 mins

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Mu shu vegetables with Chinese pancakes

by Ken Hom

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blueberry, almond butter and cream pancakes

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese and mushroom buckwheat pancakes

by Rick Stein

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coconut and ricotta pancakes

by Matt Tebbutt

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Easy pancakes

by Justine Pattison

Serves 2

Prep: <30 mins

Cook: <10 mins

Pancake Day pancakes

6 pancakes

Prep: 30-60 mins

Cook: <10 mins

Scotch pancakes

by Mari Williams

Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Caramelised banana pancakes

by Mike Reid

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pancakes with Parma ham and asparagus

by Simon Hopkinson

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pancakes with vodka lemon drizzle and blackberry comp么te

by Rick Stein

by Darina Allen and Rosemary Kearney

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free American buttermilk pancakes

Makes 15 x 7cm/3in pancakes

Prep: <30 mins

Cook: 10-30 mins

Fluffy chocolate chip pancakes

by Silvana Franco

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters