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Showing 49 - 72 of 78 results for kebab

Monkfish kebabs with chermoula

by Josh Katz
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Souvlakia with tzatziki

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Barbecued salmon skewers with raita

by Rachel Phipps
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Seekh kebabs and spicy chilli corn

by The Rignall Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tandoori chicken tikka

by Maunika Gowardhan
Main course

Makes 5

Prep: 30-60 mins

Cook: 10-30 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Haggis kebabs with neeps and tatties cake

Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Healthy tandoori chicken kebabs

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

How to make chapatis

by Yazi Bagh Ali
Side dishes

Makes 8 chapatis

Prep: <30 mins

Cook: 10-30 mins

Greek yoghurt dip

by Lisa Faulkner
Side dishes

Makes 300g/10oz

Prep: <30 mins

Cook: none required

Gluten-free flatbreads

by Becky Excell
Side dishes

Makes 4

Prep: <30 mins

Cook: <10 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Cheesesteak sandwich with grilled onions

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fruity kebabs

Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Gluten-free pitta bread

by Paul Hollywood
Cakes and baking

Makes 12 pittas

Prep: >2 hrs

Cook: 10-30 mins

Microwave spicy chicken pitta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Nargis kebabs

by The Hairy Bikers
recipe

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue lamb skewers

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

McSingh's Scotch pie

by Tony Singh
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Thai-style barbecue sauce

by Matt Tebbutt
Other

Prep: <30 mins

Cook: none required

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

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