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Showing 49 - 72 of 73 results for Rosemary and garlic bread

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Aubergine parmigiana

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with potato and leek al forno

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roman lardo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: >2 hrs

Pork chops with roast vegetables and walnut picada

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Country vegetable soup with basil pistou

by Mike Robinson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pan-fried lamb steak with Provençal-style stuffed tomatoes

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Skordalia with grapes, apples and almonds

by Matt Tebbutt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Makes about 30, depending on size

Prep: >2 hrs

Cook: 30-60 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Roast vegetable soup

by The Vegetarian Society
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Herb-crust salmon with butter beans

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy chicken tetrazzini

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried goats’ cheese

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Rack of lamb with a herb crust

by The Hairy Bikers
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Lamb rissoles

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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