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Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cheddar and bacon frittata

by Becca Spry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Makes 2 portions

Prep: <30 mins

Cook: 30-60 mins

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cheese toastie

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Herby smoked salmon omelette

Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon fillets with herbs and red pepper

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tikka masala chicken

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken escalope with rocket, sage and lemon

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-baked sriracha drumsticks

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean-style lamb chop traybake

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pea soup topped with roasted salt cod

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rosti potato with fried egg and Brie

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon and potato quiche

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

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