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John Dory with asparagus, chilli and orange salad

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Giant couscous salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: none required

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tandoori quail with cucumber and coconut raita

by Tristan Welch
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

Afternoon tea sandwiches

Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: none required

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Herby tabbouleh

by James Martin
Side dishes

Serves 4

Prep: overnight

Cook: none required

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Meatball tagine

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pork and pomegranate tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach frittata

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

The skinny tart

by Lorraine Pascale
Desserts

Makes 8 tarts

Prep: <30 mins

Cook: 10-30 mins

Aloo tikki chaat

by Vivek Singh
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab apple jelly

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: overnight

Cook: 30-60 mins

Dahi papdi chaat

by Maunika Gowardhan
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Salad leaf pesto

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

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