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Ploughdue (Ploughman’s fondue)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Razor clams with Old Winchester and pepper dulse

by Brad Carter
Main course

Serves 4

Prep: <30 mins

Cook: none required

Salt beef and horseradish mash

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter poached salmon with lobster sauce, chickpeas and coriander

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ham hock and pea soup

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rye, ale and oat bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Easy slow cooker beef stew

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chorizo and meatball stew

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stems and herbs pesto

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable soup with mussels

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Hake, crab and tomatoes

by Adam Handling
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Hot bulgur wheat salad

by Miguel Barclay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

John Dory alla carlina

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef tartar, tomato jelly and sourdough crisps

by Kenny Atkinson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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