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Showing 529 - 552 of 972 results for coriander seeds

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Stir fry lime and coconut chicken

Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Swahili chicken and papaya salad

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised ham hock with chilli relish and asparagus salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Punjabi chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tandoori chicken with lentil salad

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pulled pork Goan-style with coleslaw

by Cyrus Todiwala
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Seekh kebabs and spicy chilli corn

by The Rignall Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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