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Showing 505 - 528 of 769 results for Butter chicken

How to roast a turkey

by Sophie Grigson
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast turkey and stuffing

by Rachel Allen
Main course

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

Beef fillet with wild garlic purée and a fricasse of wild mushrooms

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Blueberry pancakes

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey and ham pie

by Paul Hollywood
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie crumble

by Jo Ingleby
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Rissois de camarĂŁo

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Steak and mushroom sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried John Dory with turnips and chestnuts

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage and mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated goat cutlets with roasted figs and goats’ curd

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Squab pigeon casserole

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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