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Mussels cooked in beer with deep-fried monkfish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Prawn and broccoli pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Rice with clams, prawns and aioli

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Vegan mushroom risotto

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Arnold Bennett omelette with radish and fennel salad

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baby squid stuffed with morcilla with tomatoes and clams

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

by Mark Jordan
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Fresh pea, courgette and parmesan rosti with tangy tomato dressing

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: <10 mins

Pan-fried mackerel with beetroot and celery salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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