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Showing 25 - 48 of 82 results for baguette

Cheesesteak sandwich with grilled onions

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fricassée of wild mushrooms

by Raymond Blanc
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke broth

by Sophie Grigson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Meatball sandwich

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Monkfish kebabs with chermoula

by Josh Katz
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Quick canapé crostini

by Lorraine Pascale
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: <10 mins

Raymond Blanc’s light shellfish chowder

by Raymond Blanc
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper bruschetta

by Gino D'Acampo
Starters & nibbles

Makes 4 small slices

Prep: <30 mins

Cook: <10 mins

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato baked eggs with garlic bread

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy French onion soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Onion soup with Gruyère croutons

by Richard Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Welsh rarebit with crab

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage soup

by Jennifer Joyce
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

´ˇĂŻ´Ç±ôľ±

by James Martin
Other

Serves 4

Prep: <30 mins

Cook: none required

Eggy bread

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken mole poblano

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lobster po’ boy

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Coconut mangotini

by Cherish Finden
Desserts

Serves 3

Prep: >2 hrs

Cook: 10-30 mins

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

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