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Dukkah

by Hattie Ellis
Other

Makes about 175g/6oz

Prep: <30 mins

Cook: 10-30 mins

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spice-rubbed pork fillet with tzatziki and romesco sauce

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Tiger bread

Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 10-30 mins

Honey chilli chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

Thai sea bass with peanut dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Makes 25-30 buns

Prep: 30-60 mins

Cook: 10-30 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Crisp noodles with soy sauce and chilli

by Nick Nairn
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken satay noodles

by Gregg Wallace
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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