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Showing 409 - 432 of 480 results for sausage

Mustard and lemon sausages with carrot mash

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork and hazelnut terrine

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Stuffed and roast chicken breast and mushrooms

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey mustard mash

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork sausages with pineapple salsa and rocket salad

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

German potato salad

by Emily Angle
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

High-protein cooked breakfast

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

RagĂą alla Napoletana

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Turkey and stuffing

by Tom Kerridge
Main course

Serves 10

Prep: 1-2 hrs

Cook: >2 hrs

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baby squid stuffed with chorizo and feta

by Richard Corrigan
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecued langoustines in garlic and parsley marinade

by Levi Roots
recipe

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cheddar fondue with bratwurst sausages

by Michael Moore
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Italian-roasted sausages and potatoes with basil pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Meatballs in a tomato and lentil sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Venison with sweet and sour parsnips, pear and curly kale

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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