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Bolognese ragĂą with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Bombay-style potatoes with lemon and yoghurt

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gluten-free chicken nuggets

by Hemsley + Hemsley
Light meals & snacks

Makes 30

Prep: <30 mins

Cook: 10-30 mins

Chicken and red wine casserole

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken cacciatore

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken and chickpea stew with roasted tomatoes

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken balti

by John Burton Race
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Madhur Jaffrey's chicken korma

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Devilled kidneys on toast

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Fragrant Thai prawns with lemongrass, chilli, broccoli and cashews

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Healthy spaghetti bolognese

by The ±«Óătv Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Italian-style meatballs with cheesy mash

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

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