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Showing 361 - 375 of 375 results for crème fraîche

Caribbean toastie cups with avocado, mango and mint

by Lorraine Pascale
Starters & nibbles

Makes 24 cups

Prep: <30 mins

Cook: <10 mins

Easy bean burgers with potato wedges

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Simple smoked salmon pâté

by Paul Hollywood
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Air fryer apple, pear and raspberry crumble

by Bianca Nice
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche frangipane apple pudding

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Microwave jacket sweet potato

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Orange and cardamom cake with orange frozen yoghurt

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Salmon fillets with herb sauce, quails' eggs and asparagus

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Vegan chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tempura battered courgettes with goats’ cheese dip and lavender honey

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

±«Óătvmade tomato sauce

by Justine Pattison
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

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