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Showing 289 - 312 of 476 results for white fish

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Singapore chilli crab with egg noodles

by James Martin
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

How to make Thai green curry paste

by Mitch Tonks
Other

Makes enough for one curry, serving four people

Prep: <30 mins

Cook: <10 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage kimchi

by Judy Joo
Side dishes

Makes a 2 litre/3½ pint jar

Prep: overnight

Cook: 10-30 mins

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

Vietnamese pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken and prawn pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Cooking a whole salmon

Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mackerel with warm greengage chutney

by Richard Corrigan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Deep-fried cod with grilled orange and sesame sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai chicken larb

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Braised shin of beef with parsnip purée

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Cuttlefish meatballs with paprika butter sauce

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled squid with lemon, garlic and cumin

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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