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Showing 289 - 312 of 377 results for rapeseed oil

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Thai green fish curry

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Venison, chicken liver and Armagnac terrine

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Ballywalter Wellington surprise

by James Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese, red onion and caraway seed tart

by Tony Singh
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Punjabi monkfish curry

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rainbow root vegetable latkes

by Rachel Phipps
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Slow cooker roast beef stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan gluten-free pancakes

by Pippa Kendrick
Brunch

Makes 6 pancakes

Prep: <30 mins

Cook: <10 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Chilli beef with jacket potatoes

by Gregg Wallace
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butternut squash and tomato soup

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Simple chorizo and bean stew

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled roots, fruits and leaves salad

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The best cottage pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cook-up rice

by Keshia Sakarah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Samosa swirl

by Sanjana Modha
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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