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Showing 265 - 288 of 490 results for chives

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

by Mark Jordan
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Crab and scallop Mornay

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Fakeaway fish and chips

Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Golden dough balls with cheese and herbs

by Mary Berry
Starters & nibbles

Makes 32 canapés

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl choux farci

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hasselback garlic bread three ways

Light meals & snacks

Serves 2 (per variation)

Prep: <30 mins

Cook: <10 mins

Jalapeño chicken burgers with cheddar and corn fritters

by John Whaite
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Mushroom and sauerkraut pierogi

by The Hairy Bikers
Main course

Makes approx 20

Prep: 1-2 hrs

Cook: 30-60 mins

Poached salmon in court bouillon

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Shallot, onion and chive tart

by Paul Hollywood
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Easy smoked salmon and cream cheese canapés

by Suzie Arbuthnot
Starters & nibbles

Makes 40–50 canapés

Prep: <30 mins

Cook: 10-30 mins

Spicy beef with harvest vegetable salad

by Annabel Langbein
Main course

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Tandoori John Dory with steamed razor clams

by Asimakis Chaniotis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Welsh rarebit with crab

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham hock with potato and egg salad

by Matt Tebbutt
Main course

Serves 8-10

Prep: >2 hrs

Cook: >2 hrs

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