±«Óătv

Close menu
Filter by:
Showing 241 - 264 of 515 results for rosemary

Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Aubergine parmigiana

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pork tenderloin with crushed potatoes and mustard sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sherry steak with mash

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beer-braised beef with creamy mash

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Confit garlic

by Poppy O'Toole
Other

Makes 500g/1lb 2oz

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheese-stuffed chicken wrapped in bacon on creamed leeks

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chilled soup of carrots, pink grapefruit, green olives and hazelnuts

by Anthony Demetre
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Fresh mackerel with roasted rhubarb

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios

by Paul Ainsworth
Light meals & snacks

Serves 8

Prep: overnight

Cook: 10-30 mins

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hazelnut-crusted rump of salt marsh lamb with runner beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb-crusted cod loin with sautéed potatoes

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

±«Óătvmade baked beans with sausages

by James Martin
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Italian-roasted sausages and potatoes with basil pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Italian-style meatballs with cheesy mash

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Student

Recipes

Collection

Get recipes

FAQs about ±«Óătv Food