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Showing 241 - 264 of 276 results for noodles

Sichuan chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Miso, prawn and mushroom noodle bowl

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

King prawn and broccoli stir fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nourishing mixed seafood broth

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Red lentil dal 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Summer rolls

by Hugo Harrison
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Chilli paneer

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable stir-fry

by The ±«Óătv Food team
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Viet-Cajun gumbo

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover stir fry

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Hot and sour prawn broth

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sesame chicken stir-fry

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels moilee with lemon vermicelli upma

by Ravinder Bhogal
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shanghainese rice cake and pork stir-fry

by Karen Ka Yan Law
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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