鲍鱼tv

by Sam Evans and Shauna Guinn

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Pineapple barbecued chicken with salsa and barbecue sauce

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork, apple and fennel sausage rolls

by Aldo Zilli

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Razor clams with jam贸n and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

by Jos茅 Pizarro

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with saut茅ed wild mushrooms, sage and crispy Serrano ham

by Jos茅 Pizarro

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-braised ox cheek with confit garlic, mushrooms and French beans

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoked sea trout with chive potato salad

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Southern Indian fried chicken

by Atul Kochhar

Serves 4-5

Prep: 1-2 hrs

Cook: <10 mins

Spiced aubergine pur茅e and grilled vegetables in lettuce cups

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy prawn rice with fried egg

by Rebecca Sargent

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak Diane with saut茅 potatoes

by The Hairy Bikers

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan

Serves 4

Prep: overnight

Cook: >2 hrs

Thai green curry with sticky rice

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Two ways with corn on the cob

Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole baked plaice in butter sauce

by Paul Ainsworth

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine and mushroom cannelloni

by Michel Roux Jr.

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef with a garlic and parsley risotto and roasted shallots

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilled courgette soup

by Liberty Fennell

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Confit artichokes with kale and apple dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cornish mussels with bacon, cider and wild garlic

by Emily Scott

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab tortellini with a lemongrass and ginger sauce and wilted spinach

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Creamy lemon veg pasta

by Tally Rye

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushrooms with socca bread and hummus