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Showing 217 - 240 of 515 results for rosemary

Aussie olive damper bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Baked brie in sweet dough

by Richard Bertinet
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Baked chicken, prawn and chorizo rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised mutton with capers and caramelised onions

by Sat Bains
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chestnut Bourguignon pie

by The Vegetarian Society
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Makes 2 large loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Gnocchi with duck ragĂą

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Grilled cheese with damson chutney and roasted cobnuts

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hearty party hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb and barley hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Minted lamb pasties

by Richard Burr
Light meals & snacks

Makes 6 pasties

Prep: 30-60 mins

Cook: 30-60 mins

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Patagonian lamb adobo

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rabbit with orange, fennel and polenta

by Matt Tebbutt
recipe

Serves 4

Prep: overnight

Cook: >2 hrs

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison cottage pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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